Boulder Valley Meals
Potato, Chorizo and Egg Burrito Bowl
Potato, Chorizo and Egg Burrito Bowl
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with cheese, onions and bell peppers
This fan-favorite frozen burrito bowl combines potatoes, chorizo and egg, along with cheese, onions and bell peppers. Packed with flavor and a little spice, this meal makes a convenient breakfast, brunch, or even breakfast for dinner dish in only a few minutes. Enjoy on its own or add a little avocado and hot sauce for some fresh flavor.
Ingredients
Ingredients
Red Potatoes (Potatoes, Canola Oil, Olive Oil, Salt, Garlic, Rosemary, Potato Flour, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose), Pork Chorizo ( Pork, Paprika, Red Wine Vinegar, Salt, Cayenne Pepper, Garlic Powder, Onion Powder, Oregano, Cinnamon, Cumin, Black Pepper), Scrambled Eggs [Eggs, Water, Citric Acid], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Vegetable Blend (Onion, Green and Red Bell Pepper, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic and Onion, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract), Salt.
Allergens: Egg, Milk, Wheat
Cooking Instructions
Cooking Instructions
Microwave:
1. Leave film intact
2. Place the meal in microwave and cook for 2- 3 minutes.
3. Let stand for 1 minute, peel back film and enjoy!
NOTE: The Film will expand (and momentarily freak you out that it will explode), then will self vent and help reheat your food evenly. Careful, food will be hot.
Shelf Life
Shelf Life
7 days refridgerated
