Boulder Valley Meals
Chorizo, Egg, Potato and Rice Burrito Bowl
Chorizo, Egg, Potato and Rice Burrito Bowl
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with cheese, black beans, peppers and onions
This protein-packed burrito bowl combines chorizo, egg, potatoes and rice, along with cheese, black beans, peppers and onions. With a ton of flavor and a little spice, this frozen meal makes a convenient breakfast, brunch, or even breakfast for dinner dish in only a few minutes. Enjoy on its own or add a little avocado and hot sauce for some fresh flavor.
Ingredients
Ingredients
Ingredients: Pork Chorizo ( Pork, Paprika, Red Wine Vinegar, Salt, Cayenne Pepper, Garlic Powder, Onion Powder, Oregano, Cinnamon, Cumin,
Black Pepper), Scrambled Eggs [Eggs, Citric Acid], Rice (Water, Rice), Red Potatoes (Potatoes, Canola Oil, Olive Oil, Salt, Garlic, Rosemary, Potato
Flour, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose), Black Beans (Water, Beans), Jalapeno Pepper, Monterey Jack
Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin
(Preservatives), Vegetable Blend (Onion, Green and Red Bell Pepper, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic and Onion, Natural
Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract), Salt.
Allergens: Milk, Egg
Cooking Instructions
Cooking Instructions
Cooking Instructions: For Food Safety cook thoroughly to minimum internal temperature of 165 F.
Microwave: (Leave film intact) Place the meal in microwave and cook for 2- 3 minutes. The Film will expand (and momentarily freak you out that it will explode), then will self-vent & help reheat your food evenly. Let stand for 1 minute, Peel back film and enjoy! Careful food will be hot.
Shelf Life
Shelf Life
7 days refridgerated
