Boulder Valley Meals
Three Cheese Bacon Wrapped Chicken Breasts
Three Cheese Bacon Wrapped Chicken Breasts
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with Monterey Jack cheese, Mozzarella cheese, and cheddar cheese
Have dinner ready in as little as 12 minutes with these delicious Bacon Wrapped Chicken Breasts. Each package contains four (4) chicken breasts, wrapped in smokey bacon and stuffed with gooey cheese. Throw these in your air fryer and enjoy for lunch or dinner!
Ingredients
Ingredients
Ingredients: Boneless Skinless Chicken Breast, Filling (Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Cheddar Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color] if colored), Potato Starch and Powdered Cellulose added to Prevent Caking. Low
Moisture Park Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered
Cellulose (To Prevent Caking) and Natamycin (A Natural Mold Inhibitor)). Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium
Erythorbate, Sodium Nitrite). Chili Lime (Salt, Chili Pepper, Citric Acid, Silicon Dioxide (To Make Free Flowing), Rice Hull Fiber, Lime Juice Solids & Lime
Oil).
Allergens: Milk
Cooking Instructions
Cooking Instructions
Convection Oven: preheat oven to 400°F. Spray a baking sheet. Roast approximately 12 minutes until internal temperature
reaches 165°F as measured by a food thermometer.
Air Fryer: Pre Heat Air fryer to 400 °F cook the chicken for 12 minutes until bacon is crisp and chicken is cooked through. Internal
temperatures should reach 165 °F as measured by a food thermometer.
Shelf Life
Shelf Life
18 days refridgerated
